Sara Kuris-Morgan, founder and CEO of Frenchie’s Kitchen, discusses how her company’s human-grade, made-in-the-USA diets meet the demands of today’s discerning pet owners.
The April issues of Pet Insight Magazine recognized the 2016 Vanguard Award recipients. The Vanguard Awards highlight key category leaders that are bringing retailer and distributors innovative new products, merchandising concepts and strong overall partnerships. Frenchie’s Kitchen is honored to have won the Food Toppers category for our Tasty Toppers.
Source: Pet Insight 2016 Vanguard Awards
Year after year, pet product manufacturers continue to raise the bar on what it means to provide the best possible care to our companion animals, often times making the job of delivering that level of care easier along the way. That is why Pet Business has made it an annual tradition to honor some of the pet industry’s best manufacturers and most ground-breaking products with its Industry Recognition Awards (IRA). Frenchie’s Kitchen is honored to have won the Dog Food Toppers category for our Tasty Toppers.
When pet owners want to know all the specifics about USA-made products and their ingredient sourcing, are you armed with answers?
When it comes to buying food and treats for pets, retailers and manufacturers are finding that more consumers want to go beyond just reading packaging labels. In fact, they’re asking for even more in-depth answers to their questions.
“We get calls on a daily basis from consumers asking very detailed questions about our products,” said Sara Kuris-Morgan, founder and CEO of Frenchie’s Kitchen in Corpus Christi, Texas. “Not only do they ask about USA ingredient sourcing and processing, but they also are concerned that the animals are raised humanely and are antibiotic and hormone free. The questions they’re asking about their own food are the same ones they’re now asking for their pets.” …Read the full article here…