Thank you Frenchie’s Kitchen for helping to save my little Nellie’s life!! Even though I fed her a brand name commercial food with a good nutritional reputation, and also the so called “natural” treats, the vet said her glucose level was 535 and would need insulin shots daily to survive. I contacted my friend. Sara, at Frenchie’s Kitchen and was told about a better way of feeding our beloved family pet.
After about two weeks of the healthy and tasty Frenchie’s meals, Nellie seemed more energetic, to be eating better, and showed less diabetic symptoms. Today has been a month and she is still not on insulin and is running and playing and improving daily. i am very thankful to Frenchie’s Kitchen for showing me a better way of feeding my little Nellie!! Dee B.
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