Chicken, Brown Rice and Veggies

chickencropped Ingredients: 100% USDA approved boneless skinless chicken, chicken liver, carrots, green beans, broccoli, sweet potatoes, brown rice, spinach, green peas, kale, organic eggs, organic eggshell calcium, cod liver oil, organic kelp powder, organic flaxseed meal

Our fresh, cooked frozen food for dogs
is “Made with Love” in a
USDA Human Food Facility with 100 % USDA Approved Human Grade Ingredients
Sniff out the fresh ingredients in this TDF (to-drool-for) Entree


  • Brocolli

    Broccoli is an excellent source of dietary fiber and Vitamin C. It also contains Vitamins A, K, B6 as well as potassium, iron, folate, calcium, magnesium, phosphorous and selenium. It also contains a variety of phytonutrients. Broccoli has many nutrients that have strong anti-cancer and anti-viral properties.
    Broccoli is considered YIN or COOLING in the Chinese Tradition.


  • Carrots

    Carrots are an excellent source of Vitamins A and C, calcium, potassium and fiber. They are considered the “king of carotene”, rich in beta carotene and alpha carotene and lutein. They are the “root of all natural healing power”. Carotene boosts the immune system, improves eyesight, heals wounds, and cleanses the liver. Lutein is known to help prevent cataracts.
    Carrots are considered NEUTRAL in the Chinese Tradition.


  • Green Beans

    Green beans are a source of dietary fiber loaded with vitamins and minerals. They are an excellent source of Vitamins C and K as well as Vitamins A, B, and E. They contain over 10 necessary minerals including phosphorous, calcium and magnesium needed for proper bone health, blood vessel stability and nerve function.
    Green beans are considered NEUTRAL in the Chinese Tradition.


  • Peas

    Peas are rich in phytonutrients, minerals, vitamins and anti-oxidants. They are an excellent source of folate and are also good source of Vitamins C,K.
    Peas are considered NEUTRAL in the Chinese Tradition.


  • Kale

    Kale is considered on of the world’s healthiest foods. It has the highest level of antioxidants of any vegetable. Kale is known to help prevent at least 5 types of cancer. Isothiocyanates (ITC’s) made from glucosinates in kale play the primary role in the risk lowering benefits. They also help regulate detox. There are over 45 different flavanoids in kale, including kaempferol and quercitin that work as an anti-inflammatory and anti-oxidant. Kale also contains other essential vitamins including beta carotene, calcium, vitamin K, vitamin C, lutein and zeaxanthin. It also contains copper, tryptophan, Vitamins B1, B2, B3, iron, magnesium and omega-3 fats.


  • Sweet Potatoes

    Sweet potatoes are rich in complex carbohydrates, dietary fiber, beta carotene, Vitamin C and Vitamin B6. They are also a good source of folate and potassium. Sweet potatoes offer the lowest glycemic index rating among root vegetables.
    Sweet potatoes are considered NEUTRAL in the Chinese Tradition.


  • Brown Rice

    Brown rice is a good source of dietary fiber and is high in protein. It is rich in B complex vitamins and also contains manganese, selenium, phosphorous. Brown rice creates an alkaline system that helps resist disease. It is also great for digestion and is gluten-free and yeast-free.
    Brown Rice is considered YIN or COOLING in the Chinese Tradition.


  • Organic Flaxseed

    Ground organic flaxseed is rich in Essential Fatty Acids. It is also a good source of dietary fiber, Vitamin B1 and manganese. It is also a good source of lignan phytonutrients as well as magnesium, phosphorous and copper. Flaxseed is used to benefit skin, arthritis and digestive issues. Flaxseed is considered YIN or COOLING in the Chinese Tradition.


  • Organic Kelp

    Organic Kelp Powder is considered a “powerhouse of vitamins and minerals”. It is also a good source of dietary fiber and calcium. It provides 23 minerals as well as other vital nutrients and amino acids. Kelp can increase the absorption of nutrients as well as promote a healthy coat and skin.
    Kelp is considered YIN or COOLING in the Chinese Tradition.


  • Spinach

    Spinach is a rich source of iron. It is extremely rich in antioxidants, vitamins A,C,E, and K. It is also a good source of calcium, folate, potassium, fiber, chlorophyll. It is a great health-restoring food.
    Spinach is considered YIN or COOLING in the Chinese Tradition.


  • Cauliflower

    Cauliflower is a source of dietary fiber and Vitamin C. It also contains a variety of phytonutrients. Cauliflower has many nutrients that have anti-cancer properties.
    Cauliflower is considered Neutral in the Chinese Tradition.


  • Organic Eggshell Calcium

    Organic Eggshell Calcium is one of the best calcium sources available due to trace amounts of other minerals contained in it. Eggshell calcium provides more calcium and less phosphorous than bones or bone meal which complements the phosphorous content in muscle meat. This natural source of calcium is easier to digest and absorb.


  • Chicken Liver

    Chicken liver is an excellent source of high quality protein, vitamins and minerals. It contains iron, Vitamins A, B, D plus phosphorous copper and trace minerals.
    Chicken liver is considered YANG or warming in the Chinese Tradition.


  • Free Range Organic Eggs

    Eggs are a good source of Vitamin D. In addition, they are a source of high quality protein. All B Vitamins are found in eggs, including B1,2,3,5,6,12, choline, biotin and folic acid. They are also a rich source of minerals including selenium and iodine. Eggs are also rich in omega-3 fats.


  • Chicken

    Our USDA approved chicken is classified as a “nutrient dense” food supplying highly digestible complete protein and contains all of the essential amino acids. Our boneless, skinless chicken is all natural, hormone-free and antibiotic-free. Chicken contains anti-inflammatory nutrients.
    Chicken is considered YANG or WARMING in the Chinese Tradition.